Chinese Food
All Recipes
Sweet and sour yellow croaker
In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...
Shredded celery in sauce
Pepper oil and sesame oil are added to the cold celery. It has the taste of fresh hemp and some moving fragrance. The taste is there. The beauty should be both natural and natural. Some sweet and ruddy carrot silk. Let people watch it and have a... ...
Honey peach and Lily sweet soup - clearing heat and moistening lung, improving constipation. Necessary for novice
Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...
Red bean
I wanted to make bean with minced pork. As a result, there was only red intestines in the fridge Kwai Chi. It tastes good.
Hot and sour potato shreds
The steamed bread or hot rice just out of the pot can be matched with shredded potato. You can eat enough breakfast and work hard all day.
Blueberry yam
Blueberry yam - sour, sweet, delicious and light; it can be used as a staple food, cold dishes and Western style dessert. Although the raw materials are very simple. Only blueberries and yams are needed. But in general, there are not many people... ...
Home salting method of salted goose eggs with oil is clean, hygienic and delicious
There are dozens of geese in the house guarding the jujube chicken. Goose egg is rich in nutrition. It has always been in short supply. But by the support of the old customers, it helps to pickle the goose eggs. So we play the more authentic spi... ...
Solar eclipse barbecue ribs with honey sauce
Make a delicious rib with honey sauce today. The ribs with natural tendons, meat and fat are marinated in one piece to let the thick honey sauce penetrate into the bone. Wrap it with tin paper and bake at high temperature. The meat is tender aft... ...
Celery mixed with peanuts
Recently, I like to drink a little wine with my husband at dinner time. It's necessary to order wine and vegetables. Just make a series of wine and vegetables.
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Sweet and sour sirloin
A delicious food with special features
Hot and sour potato shreds
Crispy taste, moderate acidity and spiciness. Every time I go to the hotel, I will order one of the dishes.
Secret fish
As one of the most representative autumn ingredients in Japanese cuisine, autumn swordfish is roasted. It's eaten with flavored soup and pickled radish. It's also served with a bowl of delicious rice. The stomach is already very satisfied. Today... ...
Sweet and sour spareribs
Northeast edition
Hot and sour potato shreds
Potatoes are high in potassium. They sweat a lot in summer and lose a lot of potassium. So we need to supplement potassium.
Pumpkin rice waffle
I didn't finish making pumpkin rice paste. The rest was used to make waffles. I didn't expect that it was delicious. Match with a cup of Nestle student milk powder and fruit. A big breakfast will be served. -
Stir fried pork large intestine
My favorite dish. I ate it all the time when I was a child
